Scoped, hands-on engagements for the big moves — pricing a whole menu, launching, restructuring, or untangling complex operations. We dig in, build it with you, and hand you something that works.
Full costing on a menu, product line, or service set — built on the five-bucket method so your prices hold up.
Standing up the financial and operational backbone for a new business, location, or offer.
Reworking how the business runs when what got you here won't get you there.
Workflows, tools, and the connective tissue that makes the day-to-day actually function.
For food & beverage specifically — recipe costing, menu engineering, and margins that work.
Deep, focused engagements that go further than a single session can.
In-person and travel engagements are available on a limited basis, scoped and quoted to the specific project. These aren't off-the-shelf — they're custom, so we talk first and build the engagement around what you actually need.
Tell me what you're trying to build and we'll scope it together.
Book your free call